Donut Express – Worcester, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 753-6656 to check today's hours. Know the hours? Send them to us.

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221 Webster St, Worcester, MA 01603

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Address221 Webster St, Worcester, MA 01603

Phone(508) 753-6656

StyleDonut shop

CountyWorcester County

Time zoneEastern Time

From city center2.8 mi southwest

About Donut Express

Donut Express serves Worcester from 221 Webster St, about 2.8 mi southwest of central Worcester.

It is one of 65 bakeries and sweet shops we list in Worcester, which works out to one bakery per 3,251 residents. Nearest alternative: Giovannis Italian Bakery and Deli at 207 Hope Ave, less than 0.1 mi away.

Opening hours for Donut Express are not verified in our data. A quick call to (508) 753-6656 before you go saves a wasted trip, especially on holidays.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Worcester	65
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.